Products

Products

Even DS FOODS has been establish to share experience and know-how, you can find the list of the product groups as defined below, to support our clients with appropriate solutions.

a. Flavoring Solutions: are grouped in two topics. Single ingredients are the constituents of some combined solutions. These single ingredients are mostly consist of spices&herbs and some other supporting ingredients. Spices&herbs can be provided non-gmo and organic (on demand). If combined solution is a demand from our clients, all the ingredients are gathered for one single solution according to process and end products’ requested parameters.

i. Single Ingredients: spices, herbs, dried vegetables and fruits are the forms of the single ingredients group. Main focus of supplying above listed single ingredients is the specification of our client. On demand we may offer the appropriate ingredient with the suitable specification to the target application. With physical parameters (sieve size, color), chemical parameters (volatile oil, moisture, ext.) controls we assure the right products. In agricultural products, Food safety is the priority, we are procuring the raw materials focusing on mycotoxins, pesticide residues and heavy metal content.

ii. Blending Solutions: Todays food production has to be efficient. Procuring all the ingredients as single, increases the operational costs and slows down the overall process.
Advantages of blend solutions

SINGLE INGREDIENT PRODUCTION	ADVANTAGES OF BLEND SOLUTIONS
Number of different ingredients	One, single ingredient
Following price of every ingredient	Single price
Specification of every ingredient	Single product specification
Single product specification	One single acceptance control
One single acceptance control	One single stock control
Added blending cost	No cost
Risks in blending	No risk
Opened-left package	Batch size packaging advantage

We offer innovative solutions for process optimization. Via the experience of DS FOODS, we define the appropriate solutions considering physical and chemical parameters of the process. The blended solution can be offered CLEAN LABEL with organic ingredients or GMO-FREE solutions.

b. Functional Blends This topic is where we offer regarding your process; with the stabilization, emulsification and preserving solutions. There are different possible solution on demand like; ORGANİC, CLEAN LABEL, VEGAN and so on.

i. Preservation solutions: as humans we are consuming organic compounds for their nutritional values, the other microorganisms also target food products as nutritional source. So we have to protect our food from the production till consumption. There are plenty of production methods to preserve food products and in addition we apply some ingredients that can prolong the efficiency of the production process.
As DS FOODS we are designing solutions by taking into consideration of the physical and chemical steps of the process, ingredients, packaging and storage conditions.

We offer preservation solutions in below listed applications: Meat Products, Dairy, Fruit concentrates, Dried agricultural products, Sauces, Bakery, Frozen food,Convenient food

ii. Stabilization solutions: Due to the fast and mass production of the food products, it is vital to stabilize the consistency of the products according to the consumer’s expectations. This may vary in different applications like softness/hardness, elasticity, viscosity, etc. These physical conditions should be designed in a careful way. DS FOODS designs every step of the process with the suitable stabilization solution.

We offer preservation solutions in below listed applications; Meat Products, Dairy, Fruit concentrates ,Sauces ,Convenient food

iii. Emulsification solutions: In food production there are phase differences as well as the different densities of the ingredients. One of the main topics is to use oil and water in the same product. To achieve a constant emulsion (water/oil or oil/water) we apply different processes and ingredients. It should be calculated in awareness of all steps and ingredients. DS FOODS supports producers in means of process and designing effective emulsifiers. All solutions should be individual for that specific process and application.

We offer preservation solutions in below listed applications; Meat Products, Dairy, Fruit preparations, Sauces, Convenient food.

iv. Processing agents: this topic includes ingredients designed for, shorten the process, to make the process efficient, to make the process easier. This can include many other applications, so projects have to be initiated upon the request from the producer.